Want something unusual? Try Tomato Cookies

Cookies are a special kind of baking. It is always in perfect harmony with our usual tea or flavored coffee, it is quickly prepared and does not require special culinary skills. But many people think that making a similar delicacy will require a whole list of ingredients, almost overseas products will need to be obtained. But there is a huge number of simple recipes that will allow you to make very tasty homemade cakes, while saving money and effort.

Originally from the Soviet past

At a time when there were no supermarkets in our country, and for some products it was necessary to hold out for three hours, housewives always found an opportunity to please their relatives and guests with something tasty, prepared from the minimal set of provisions that could be found in the usual Soviet refrigerator. families. It was then that tomato cookies became popular.

In addition to the fact that such a delicacy has always liked children and adults, today its relevance has increased also because it contains a small number of calories, pleasing adherents of a healthy diet, and those who watch their figure. And also a dessert with tomato - a great option to diversify the fasting menu.

Cooking method

How to cook this unusual dish? First you need to look into the refrigerator and pantry, where you will definitely find:

  • tomato juice - 1 l .;
  • sunflower oil - 50 g .;
  • sugar - 50 g;
  • soda - 1 tsp;
  • flour - 2 tbsp .;
  • salt - ½ tsp

Juice is better to take home, if not, you can replace it with homemade tomato (twisted and boiled tomatoes). If you did not find these products, the usual paste, which will need to be diluted with water, will do.

Next, the juice from tomatoes must be combined with sugar and stirred so that the sugar is completely dissolved. After that, pour in the vegetable oil and put the soda (you do not need to quench). The flour should be added gradually so that lumps do not form.

Knead the dough to such a consistency that it does not stick to your hands. Cut off small pieces, from which make balls and slightly roll out with a rolling pin. You can also use various molds.If a cookie on tomato juice is thinner, it will be more crispy. The option thicker will make the baking softer and tender.

So that the dessert does not swell up and has a beautiful appearance, you can make several punctures with a fork on each billet. You can also coat the top with a beaten egg and sprinkle with chopped walnuts, and put a little vanilla sugar in the dough itself for a richer taste.

The baking sheet is oiled or covered with parchment. The oven is heated to 170 degrees and put homemade treats in it for 15 minutes.

Tomato cookies are a wonderful quick-fix recipe. The appearance of the delicacy will surely surprise your home, and no one will know for sure that the composition contains home-made juice from tomatoes. The only thing that can open the veil of secrecy of this delicious pastry is its unusual orange color.

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