The recipe for cooking mutton fried with potatoes

To prepare the dish you will need: 1 kg of mutton, 1 kg of potatoes, 4 onions, herbs, spices, salt - to taste. Process the meat: cut the film and tendons, separate it from the bones, cut off the fat. Fat and bones with the remnants do not throw away, you can make a delicious soup from them. Wash the meat under cold running water and cut into pieces weighing 50-60 g. Heat a deep frying pan and fry the lamb in its own juice over low heat until half cooked. Meat needs to be turned over more often, otherwise it will burn or be too dry. While the lamb is cooking, peel the potatoes and onions, wash them. Cut the potatoes into slices, chop the onions into large pieces. When the meat is fried until half cooked, add potatoes and onions, mix, salt and season with spices. Cover the pan with a lid, fry lamb with potatoes until ready. Sprinkle the dish with greens, let it brew under the lid for 10 minutes.The dish needs fresh lamb, in which case it will turn out more tender and tasty.
Lamb with potatoes can be fried in another way. To do this, salt large pieces of meat without fat and bones, fry on both sides in a skillet on high heat until golden brown, put on a baking sheet greased with fat. Put around the peeled and sliced ​​potatoes and onions. Put the pan in the oven, heated to 220 ° C. In the process of frying, turn the pieces of meat from one side to the other, and water the potatoes and onions with the juice produced. Put the finished meat and potatoes in a dish, and place the remaining meat juice with fat and onions in a saucepan, add tomato sauce and broth. Bring to a boil and season with pepper. Cut the lamb across the fibers and cover with the sauce and onion.Before serving, sprinkle with lamb and potatoes greens.
Less calorie it turns out fried lamb with green beans. Products: 500 g of lamb, 4 onions, 600 g of beans, parsley, thyme, basil, salt to taste. Rinse the fat lamb, cut it into small pieces, place in a frying pan and fry for 20 minutes.Put the finely chopped onion and fry for another 10-15 minutes. Put the meat in a saucepan, add the pods of beans, salt, pour hot water so that it covers the food, and put on the fire. Add chopped thyme and basil. When the beans are boiled, remove the pan from the heat. Transfer the meat and beans to a dish, sprinkle with finely chopped greens and serve.
Try to cook roast brisket. It will take: 600 g of bacon, 1/2 carrot, 1/2 of parsley root, half a bulb, baked lard, ground wheat breadcrumbs, pepper, salt, greens - to taste. For the sauce: 1 tbsp. flour, 3 tbsp. milk, 1 egg. Put the meat, onion, carrot, parsley root in a saucepan, cover with cold water, put on the stove, cook until ready. Take out the lamb, remove the bones, put the meat on the table, cover with a cutting board with a load and leave for half an hour. Then cut into portions, sprinkle with pepper, salt, spices for meat, roll in breadcrumbs and fry in a large amount of fat until golden brown. Place in the oven for 5 min. Sprinkle with greens. Garnish with fried potatoes.