The best culinary recipes for the New Year 2015 with a photo

The best recipes for the New Year 2015

New Year 2015 is approaching and each housewife begins to think about how to please the guests with tasty foods, so the recipes of the original and unusual New Year's dishes find a place in the list of mandatory attributes of the upcoming holiday.

The goat loves everything natural, so it is better to refuse semi-finished and canned food.

New Year's salad “Pine Cone”: recipe with photos

This salad alone creates a festive mood. In addition, it is very tasty and not too complicated to prepare.

Ingredients Required:

  • liver (pork or beef) - 350 g
  • potato - 5 pieces
  • processed cheese (Friendship or other) - 1 pc
  • egg - 3 pieces
  • canned corn - 1 can
  • Bulb onion - 1 pc
  • almond nuts for decoration
  • mayonnaise

Cooking method:

  • Potato tubers are washed and boiled in a uniform, after which we clean and cut into cubes;
  • boiled eggs can be grated on a medium grater, or cut into cubes;
  • pre-cleaned onion cut as small as possible;
  • wash the liver, remove the films and cook, then let it cool and cut into small cubes;
  • melted cheese three on a fine grater. To simplify the process, you need to hold it for 15-25 minutes in the freezer;
  • Mix all prepared ingredients with mayonnaise;
  • Now let's deal with almonds for decoration: fry them in a dry frying pan for two or three minutes on low heat;
  • We spread the salad on a dish, forming a fir cone, top it with almonds, forming scales. Ready salad can be decorated with this spruce branch.

The Pinecone Salad will surely become the “nail” of the New Year's table 2015.

Fried squid rings with tartar sauce: a step by step recipe with photos

One of the best dishes for the coming 2015 will be fried squid rings with an unusual sauce.

Ingredients Required:

  • frozen squid carcass - 320 g
  • egg - 1 pc
  • high-grade flour - 3 tbsp. l.
  • pickles - 3 pcs
  • mayonnaise - 50 g
  • sunflower oil
  • greenery

Cooking method:

  • defrost the carcasses of squid, stretch the insides and chitinous film. Do not forget to remove the skin.After this cleaned squid, rinse well under water and cut into rings, which then need to be folded into a deep bowl and cover with water for a few minutes;
  • prepare the batter: for this, mix the flour with the egg, salt and pepper to taste. Do not forget to add some cold water and bring the batter to the desired consistency;
  • prepare tartar sauce: finely chop greens and pickled cucumbers, then add mayonnaise and mix - the sauce for the New Year's dish is ready;
  • pour flour on the table and roll the squid rings in it, then drop them into the sauce, heat the pan and fry the squid in vegetable oil until golden brown;
  • when the squid rings are ready, lay them on a paper towel to stack excess fat.

The best recipes for the New Year 2015

Delicious squid rings can be served! Do not forget to put the guests tartar sauce.

Curd mousse with berries: the best recipe for the New Year 2015

This recipe for New Year's dessert will appeal to both children and adults. It is worth making a reservation: for cooking dessert you will need time - about a day before the holiday, until gelatin hardens.

Ingredients Required:

  • frozen raspberry or strawberry - 0.5 kg
  • high fat cottage cheese - 800 g
  • condensed milk - 320 g
  • gelatin - 1 sachet
  • boiled water - 8 tbsp. l.

Cooking method:

  • stir a bag of gelatin in warm but not hot water;
  • mix fat cottage cheese with condensed milk and beat with a mixer until fluffiness, then add the prepared gelatin and stir again to form a homogeneous mass;
  • Strawberries, raspberries or other berries are whipped in a separate bowl;
  • mix cottage cheese with raspberries and lay them on ice-cream bowls. If you want, you can make the dessert multi-colored: for this, do not mix it, but carefully lay it out in layers;
  • leave ready sweetness in the refrigerator for at least 7 hours. When the gelatin hardens, dessert can be served.

The best recipes for the New Year 2015

Bon Appetit!