Potato pancakes with meat
Potato pancakes with meat - a dish designed for true connoisseurs of potatoes. It has an incomparable taste, appearance and aroma. Adds zest to this dish roasted pork meat. For sure, many will like this version of potato pancakes. Number of ingredients for 3 - 4 servings. For fritters should be cleaned 600 g of potatoes, then grate it on a fine grater. To it add 1 grated onion and garlic passed through a press (2 - 3 cloves). In addition, you should add 1 tbsp. l. wheat flour, 1 egg. Mix the salt and pepper to taste, mix well. It should have a thick texture. Hands form a few pancakes with a thickness of 0.5-1 cm. Fry in vegetable oil in a well-heated frying pan until half-ready.Fat pork (300 g) cut into small pieces and fry in a pan until cooked.1 large onion peeled, cut into medium cubes, fried in the same oil on which meat was roasted.