Penne with Tomato and Eggplant Sauce

Pasta400 gramsEggplant2 piecesGarlic3 clovesTomatoes5-6 piecesBasil50 gramsKetchup4-5 tbsp.
This dish is cooked very easily and quickly.
Boil the pasta in salted water with the addition of vegetable oil.
while the pasta is cooking, make the sauce. Peel and chop the eggplants into small slices. fry in rast.masle, then add chopped garlic. when the eggplants are soft, add the chopped tomatoes and stew for a few more minutes. at the end add ketchup, salt and pepper and add basil. I did not have fresh, put dried and fresh parsley.
put the pasta on a plate, pour the sauce on top and sprinkle with grated cheese.