Minced Turkey Schnitzel
- Cooking time:40 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
Crumb cut into slices.
Two of them put in a bowl, moisten with milk, add a beaten egg and grind into a pulp.
Mix the stuffing. Onions and mushrooms cut and sauté in butter, spread in minced meat. Salt, pepper, knead and knock.
Sculpt four oval cutlets. Cut the remaining bread into cubes, slightly beat the egg. Dip the schnitzels in the egg, roll in bread cubes.
Fry in a large amount of butter over moderate heat, so that the bread does not immediately turn red.
Calorie:375 kcal per serving.