How to relieve colic

You will need
  • - sage;
  • - motherwort;
  • - liquorice root;
  • - Potentilla erect;
  • - Anise fruits;
  • - yarrow;
  • - Chernobyl;
  • - chamomile;
  • - flax seed;
  • - calamus root;
  • - knotweed;
  • - chamomile;
  • - linden flowers;
  • - Kalgan;
  • - tansy.
Instruction
For intestinal colic, prepare the following collection. Take 2 parts of sage, motherwort, 1 part horse licorice and kalgan, three pieces of aniseed fruit, chop all components and mix. 2 tablespoons of vegetable collection brew a liter of boiling water in a thermos for the night. In the morning, strain and drink during the day in equal portions for 4-5 doses half an hour before meals. The course of treatment is 10-14 days.
With hepatic colic and discomfort in the pancreas, gall bladder and biliary ducts, prepare the next collection. Take 1 part of yarrow and calamus root, 0.5 parts of Chernobyl, 2 parts of chamomile and flax seed, pulverize and mix. 2 tablespoons of vegetable raw materials, pour 0.7 liters of boiling water in a thermos and leave overnight. In the morning, strain and take 150 ml 4 times a day half an hour before meals.
For renal colic, prepare the following fitosbor. Take 2 parts of knotweed, 1 part of chamomile and linden flowers, 0.5 parts of calgane and tansy, chop the components and mix. Take 3 tablespoons of raw materials and pour a liter of boiling water in a thermos. Leave overnight, strain in the morning and drink during the day in equal parts for 4 times between meals.
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note
If after treatment with herbs, a regulated diet, colic continues to be disturbed, it is necessary to undergo a complete examination of the internal organs to prevent the development of neoplastic diseases, which can also be accompanied by this phenomenon.
Helpful advice
When colic gastrointestinal tract should, first of all, adjust the diet: exclude spicy, salty, pickled, fatty, sour. Include more boiled food, boiled lean meat and fish, salads from fresh vegetables, always filled with unrefined vegetable oil, mucous porridges.