How to quickly cook peas?

Lyudmila Kolyagina
Lyudmila Kolyagina
January 30, 2013
How to quickly cook peas?

There are so many ways to cook peas, you can cook it still “young”, you can use it frozen, or you can use it dry, it all depends on what you want to cook. But how quickly cook peas? That is what will be discussed in our article.

Green pea

Green peas are very tasty and healthy product, and you need to be able to cook it in order to preserve all its nutritional value. Therefore, it is better to put these peas at the very end of cooking your soup or other dish. If the peas were frozen, it is better to rinse them well in warm water, in order to avoid ingestion of small pebbles in food.

How to quickly boil the peas

If you want to quickly peel the peas, then before using for seven to ten hours, you need to soak it. So you significantly speed up the cooking time, and more useful elements will remain in it. Three hundred grams of water is used for one hundred grams of peas. Peas boil down faster if you add butter or any other. When cooking peas foam is always collected and removed from the tank with peas.Salt peas need at the end, like any porridge or potatoes. The large role is played by a grade of peas and rigidity of the used water.

First, you put the peas in a container, pour a little water and cook for about fifteen minutes, then add hot water, and bring peas to medium heat over medium heat. So your peas will be soft and not much to boil soft.

Some housewives to the peas cooked faster, add soda, when the water with the peas boil, but we do not advise you to do this. It is better to soak peas for the night or buy green frozen peas, it is possible to use canned peas. It all depends on the dish that you cook. Remember that whole peas will have to cook for at least ninety minutes, and crushed ones will be half as much.

We wish you all the best in preparing your pea dish!