How to pickle mackerel?
Mackerel is the best choice. It is rich in omega-3 acids, does not accumulate toxins, has a special taste, and everything else is inexpensive. Mackerel can be extinguished, roasted, boiled, but this fish will be especially tasty if it is marinated. After all, there are many recipes that make a delicious pickled mackerel, which can surprise even gourmets.
Marinated Mackerel with Onions and Garlic
In order to marinate mackerel with onions and garlic, you need to take 3 pieces of frozen fish, wash, peel and cut into large pieces. The main thing in this recipe, do not give the mackerel to defrost. Then clean and mode 3 onions and 3 cloves of garlic and put the mackerel, onion and garlic in a bowl, then add 1 tbsp. l salt, pepper peas, 1 tsp. sugar, ground bitter pepper, 3 tbsp. l 9% vinegar, 2 spoons of vegetable oil, bay leaf. Then we mix everything carefully, put it tightly in a jar, and then cover the fish with a lid and put it in the refrigerator for 24 hours.After this time, pickled mackerel with onions and garlic will be ready for use.
A simple recipe for pickled mackerel
For this recipe you will need:
- 1 mackerel
- 4 peppercorns
- 2 - 3 pcs. bay leaf
- 300 ml of water
- 1/4 tsp black pepper
Fish must be gutted, separate the head and rinse it under running water. Then it should be cut into portions, the thickness of which should be about 3 cm. Then you need to dissolve the salt in water, add spices and mix. Cut fish should be poured with marinade and put in a cool place for a day to marinate. After that, the finished fish is removed from the marinade, placed on plates, decorated with lemon slices and parsley, and served on the table. Now you know how to marinate mackerel, and this dish will often be present on your table, not excluding the festive one. There are many more marinade recipes that can give an amazing taste to fish, the main thing is not to stop there, and try a wide variety of recipes to choose what you really like. For example, some culinary blogs and forums,apart from the recipes of pickled mackerel, they also lay out a photo of her design so that the hostess could decorate the table beautifully and the dish looked more appetizing.