How to fry pasties?
Chebureks are a favorite dish for many. They are not only tasty, but also very satisfying. Chebureks are made from meat and dough, similar to pies in the way of cooking.
Next, we will look at how to fry pasties in popular ways: in a frying pan, in a fryer and in a slow cooker.
In the pan
There are several rules for frying pasties. If you stick to them, the dish will turn out even more delicious.
If you are going to fry fresh pasties, you will need cooking oil for frying and the pasties themselves.
Heat the oil in a pan and place the pasties on it. Fry for 3 minutes on each side. Also do not forget that cooking time may depend on the type of plate. For example, it may take up to 5 minutes on each side.
If you have frozen pasties, then you will need to fry them for about 7-8 minutes on each side. Make sure that they are not burnt. It is not necessary to close the lid during frying.
Based on 10 pasties you need 1.25 cups of cooking oil for frying.Dip the pasties in the fryer and fry for 2-3 minutes on each side.
In the multicooker
Here you will need to fry the pasties as well as in the pan. Heat the bowl, which pour vegetable oil for frying. Now fry fresh pasties for 3 minutes on each side. If you are dealing with freezing, 7-8 minutes on each side will be enough.
Remember that when cooking frozen pasties you will need a much smaller amount of oil due to the fact that they already have water to help them to prepare.