How to cook ribs in the oven?

Spare ribs in the oven will please everyone. After all, they have excellent taste, excellent aroma, and most importantly, they are very nourishing. There are quite a few recipes for their preparation, so every week you can pamper your household with a new dish.

Cooking pork ribs in the oven

The quickest way to cook pork ribs in the oven. This dish is easy to prepare and almost impossible to spoil, so even an experienced mistress will cope with it. It will require the following ingredients:

  • 350 g ribs;
  • 30 g of honey;
  • 2 cloves of garlic;
  • 10 ml of vegetable oil;
  • 1 bunch of greens;
  • 3 bay leaves;
  • salt, spices - to taste.

Rinse the ribs under running water, dry. Mix together pepper, salt and other spices and smear their ribs. Put the ribs on a baking sheet, cover with foil on top and roast them in an oven heated to 160 degrees, 1 hour. At the end of this time, the foil should be removed and the ribs should be fried until golden brown.

During this time you need to cook the sauce. It will need to mix honey and garlic.10 minutes before the dishes are ready, they need to pour the ribs and put bay leaves in the baking sheet. Decorate with greens before serving. As a side dish for this dish is best suited boiled potatoes, but you can boil and rice.

How to cook lamb chops in the oven?

For a change, you can cook lamb chops in the oven. They are tasty and very juicy. This dish will require the following products:

  • 1 kg of ribs;
  • 100 grams of hard cheese;
  • 100 ml sour cream;
  • 3 bay leaves;
  • 20 ml of tomato paste;
  • 10 ml of vegetable oil;
  • 30 ml of mayonnaise;
  • salt, pepper - to taste.

First you need to cook the sauce. To do this, mix in a bowl sour cream, tomato paste and mayonnaise. Add salt and pepper.

Take a baking sheet, grease it with butter. Rinse the ribs, cut them, dip each in the sauce and place on a baking sheet. Preheat the oven to 160 degrees, place the ribs in it and fry for 1.5 hours, turning them every 15 minutes. 10 minutes before readiness, add bay leaf and sprinkle with ribs of grated cheese. Decorate the finished dish with greens. Boiled potatoes are suitable as a side dish.

How to cook beef ribs in the oven?

You can also cook and beef ribs, they are not worse than lamb or pork. For this dish will need such ingredients:

  • 1.5 kg ribs;
  • 5 potatoes;
  • 1 carrot;
  • 2 onions;
  • 30 ml of vegetable oil;
  • salt, pepper and other spices - to taste.

Rinse the ribs under running water, cut the veins and foils and cut into portions. Put them in a bowl, sprinkle with spices and pour in oil. Leave the ribs to marinate for 10 minutes. During this time, cut the potatoes and carrots into circles, and the onion into half rings. Put them in a bowl of ribs and mix all the ingredients well.

Connect the oven and heat it to 180 degrees. Take a sleeve for baking and put there first all the vegetables, and then the ribs. After that, you can tie it up and make a few punctures with a fork. Put the ribs in the oven and bake them for 1.5 hours. Then put the ribs on the dish, decorate with greens and serve. Buckwheat or rice is good as a side dish. Also, this dish can serve red wine.

Also, the ribs can be marinated in sour cream, mustard or mayonnaise. Of course, it will be a slightly different dish, but it will be no less tasty and juicy. Bon Appetit!

Ribs can not only be baked in the oven, with them prepare a huge number of dishes.