How to cook porridge with milk?
Porridge is our food. True statement, because you can eat porridge around the clock! This dish is very satisfying, nutritious and tasty. Previously, in Russia, no porridge was used up, both at weddings and funerals. In our time, of course, you will not please anyone with porridge, but small children and the elderly cannot do without it. Strange, but how to cook porridge in milk, alas, not everyone knows. Here you need to strictly observe the proportions of cereals and water, and the cooking time should be monitored carefully.
Milk porridge - our favorite
Milk porridge, it is also called - viscous, you can cook from a variety of cereals. The only exception may be buckwheat, although you can cook buckwheat porridge in milk. Buckwheat porridge is especially loved by children. So, buckwheat should be finely ground to the state of cocoa powder. Then gradually pour the ground buckwheat flour into the already boiled milk. Mix the mass and cook, literally, 3-5 minutes on low heat, not forgetting to stir the porridge constantly.
For cooking any milk porridge, skim milk or whole milk is taken.If there is no such hand, then dry milk will be used. At the end of cooking, a piece of butter, salt and sugar to taste is added to the milk porridge.
For breakfast, it is best to cook porridge with milk. It perfectly charges the body with energy and is very useful for the work of the entire gastrointestinal tract. Here is the most basic recipe for cooking oatmeal, which is loved not only by the British, but also by the Russians. Take the following products - 3/4 cup oatmeal, or flakes; a glass of milk; a glass of water, 2 tablespoons of butter, 1 spoon of honey, a pinch of salt and any berries. Then water and milk are poured into the saucepan. All this is brought to a boil, salting and falling asleep cereal. Do not forget about a spoonful of honey! Cooking time is only 10 minutes, and when serving oatmeal for breakfast you can put fragrant pieces of berries in it.
Very tasty and many favorite rice porridge with milk. The recipe of its preparation can be found here.
Porridge butter will not spoil
How to cook millet porridge in milk, it would be better to ask our grandmothers. They know that porridge from this cereal is considered a storehouse of vitamins and is distinguished by its mild taste.Beforehand, millet must be rinsed well. Then clean millet should be slightly otparit, that is, once again rinsed with hot water. For boiling millet porridge water is poured into a saucepan two times more than the cereals themselves. This is to ensure that the wheat is well boiled soft. For 10-15 minutes, milk is added to the evaporated millet, and porridge is cooked until ready for another five minutes. And in the finished porridge you need to put a good portion of butter. After all, they, as everyone knows, will not spoil the porridge!
Boil wheat porridge in milk should be exactly the same as millet. Only now about 10 minutes before readiness, wheat porridge can be put in a preheated oven, so to speak, languish.
They say that porridge is �second bread�. That's right, because porridge is full of vitamins and gives the body an amazing power. Remember, at least three Russian warriors? They are exactly on the porridge dairy grew.