How to clean beef tongue?

Tatyana Ionina
Tatyana Ionina
February 25, 2013
How to clean beef tongue?

Delicacies are often not only difficult to prepare, but the cleaning process gives a lot of trouble. Cleaning the beef tongue through ignorance can also take a little more time than expected at the very beginning. That's about it and tell you - how to clean the beef tongue.

Experienced housewives know that in order to easily remove the hard skin from the tongue, it should be boiled before cleaning. The process of preparing and cooking the language is simple. First you need to prepare a pot filled with water. Put the dishes with the contents on the fire, and wait for the boil. Only then can you put the tongue washed in cold water into the pan. To add flavor to the tongue, you can add a whole peeled onion, carrots, sweet peas and bay leaf to the pan. Boil the tongue on low heat for about three hours, add salt. A few minutes later the pot with the contents need to be rearranged. Put the tongue in another dish and fill it with ice water.The result is that the meat was twice subjected to stressful temperatures.

How to clean beef tongue after these manipulations? The skin is easily separated from the pulp with a knife. If in some places it is impossible to remove the skin, then it should be cut off. Here's how to simplify this time-consuming process.