How many grams in a tablespoon of flour?

Anna Piskunova
Anna Piskunova
March 26, 2015
How many grams in a tablespoon of flour?

In cooking, almost the main measure is a tablespoon. Using this simple kitchen cutlery, you can add to the dishes both the main ingredients and additional parts of spices, spices and seasonings. If you want to please your loved ones with pastries, then a tablespoon will help you to measure the amount of flour you need. Consider how many grams of flour in a tablespoon, as well as how the quality of flour affects its weight.

  • Wheat flour in one tablespoon is about 21 grams.
  • As for barley and corn flour, their weight in a tablespoon is about the same and is about 30 grams.
  • Oatmeal is comparable to wheat flour - about 20-21 grams.
  • A tablespoon of soy flour weighs a little more - 25 grams.

Thus, the amount of flour in a tablespoon can vary and will depend on the various qualities and properties of a particular type of flour.