Low Carb Eggplant Pizza (Julia Child Recipe)
Grilled Eggplant Parmesan Pizzas
May 24, 2012
For a new and virtuous take on Eggplant Parmesan, try this "pitza" recipe: Pitas are topped with eggplant, lowfat cheeses and fresh basil.
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Prep Time: 0 hours 7
Total Time: 0 hours 23
baby eggplants (about 5 oz each)
Olive-oil nonstick spray
bottled marinara sauce
shredded part-skim mozzarella cheese
2 tbsp. Grated Parmesan cheese
Garnish: chopped fresh basil leaves
- Heat outdoor grill. Coat eggplant and pitas with nonstick spray.
- Grill eggplant 10 minutes, turning as needed until tender; remove. Grill pitas 1 minute until bottoms are lightly charred. Remove to a platter; spread grilled sides with the sauce, then top with eggplant, dollops of ricotta, mozzarella and Parmesan cheese.
- Return to grill. Cover and grill 1 to 2 minutes until cheeses melt. Remove; cut each in 4 wedges. Garnish with basil.
Video: How to Make Baked Eggplant Parmesan | The Stay At Home Chef
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Date: 07.12.2018, 06:28 / Views: 92232