Dessert from rhubarb and oranges
Dessert of rhubarb and oranges- a step-by-step culinary recipe. This dessert is a variation of the old Norwegian recipe. There he used forest berries, but also with citrus rhubarb is perfectly friendly, successfully combining sour and sweet taste.
- 500 grams of rhubarb;
- 100 g of sugar;
- 5 g of gelatin;
- 200 ml of freshly squeezed orange juice;
- candied orange peels;
- whipped cream;
- ground cinnamon.
Soak gelatin in 4 tbsp. l. cold water. Cut the rhubarb into pieces 1-1.5 cm. Put into a saucepan, pour cold water so that it barely covers the rhubarb. Add sugar and mix. Bring to a boil, completely dissolve the sugar and cook over medium heat until soft, 10 minutes.
Flip the rhubarb on a sieve, return the broth to the pan. Add gelatin, stir until dissolved. Pour in orange juice, mix thoroughly.
Put the rhubarb into a rectangular shape with an even layer 5-6 cm thick. Fill it with orange-gelatinous liquid.Refrigerate, 1 h.
Garnish with whipped cream, candied fruit and cinnamon before serving.