Caponata (Veggie Stew) with Rosemary Focaccia
This sweet-and-sour pizza is packed with the season's finest fruits and veggies.
Flour, for the surface
pizza dough, thawed if frozen
red wine vinegar
plum tomatoes, halved lengthwise
small eggplant (about 12 oz), halved lengthwise
red pepper, quarteredred pepper, quartered
flat-leaf parsley, roughly chopped
- Heat oven to 425°F and heat grill to medium-high. On a lightly floured surface, shape pizza dough into large rectangle, transfer to a parchment-lined baking sheet, and bake 10 minutes. Remove from oven, then increase heat to 475°F.
- Meanwhile, in a large bowl, whisk together vinegar, honey, and 1 tablespoon oil. Brush tomatoes, eggplant, and red pepper with 1 tablespoon oil and season with 1/4 teaspoon each salt and pepper. Grill, turning occasionally, until just tender, 2 to 4 minutes per side; transfer to a cutting board and cut into large pieces.
- Add vegetables and capers to the bowl with vinegar mixture and toss to combine; fold in parsley. Spread ricotta on crust, leaving a 1/2-inch border all the way around, then top with vegetables. Brush crust with remaining 1/2 tablespoon oil and bake until crust is deep golden brown, 4 to 6 minutes.
Video: Quick and Easy Flatbread ft. Food Busker
Prom Tips For Guys: How to Be a Good Date
Miley Cyrus’ Makeup Artist Talks About Her Bold Look and How to Make it YourOwn
Do You Know As Much About Your Period As You Think You Do
Bad Health Habits Dont Change, Even After a Health Crisis
How to Get Ready for AP Tests
Ralph Lauren Pre-Fall 2019 Collection
Jon Hamm opens up about going to rehab for alcoholism
The truth behind viral photos of hairdressers back injuries
Dealing With Dizziness
Pixie Haircuts and Hairstyles
5 Strategies for Watching the News When You’re Depressed
Royal Fans Are Buzzing About a Mistake on Prince William and Kate Middletons Christmas Card
How to Create a Cyclical Chart Using Spheroids